The Kedir Jibril
Standard.
Rooted in the fertile highlands of Ethiopia, Kedir Jibril Food Complex has become the benchmark for wheat flour production in the region. Our commitment to quality runs from the grain we source to the bag that reaches your hands.
Our Foundation
Founded with a vision to modernize Ethiopian flour production, our factory in Gwangua operates with state-of-the-art milling technology. Every batch is tested for protein content, moisture levels, and ash content to ensure consistent, premium output.
Our Technology
We employ multi-stage roller milling, pneumatic conveying systems, and automated sieving to produce flour of unmatched purity and consistency. Our capacity exceeds 500 metric tons per month.
Our Commitment
From sourcing the finest wheat from Ethiopian highlands to delivering the finished product, every step is guided by our Quality Assurance team to meet international food safety standards.
Grain to Gold — Our Process
Wheat Sourcing
Premium Ethiopian highland wheat carefully selected for protein content and grain integrity.
Cleaning & Conditioning
Multi-stage cleaning removes impurities. Grain is tempered with precise moisture for optimal milling.
Roller Milling
Precision roller mills break the grain incrementally, separating endosperm from bran layer by layer.
Sifting & Grading
Automated sieving systems classify flour by particle size, ensuring each grade meets exact specifications.
Quality Testing
Every batch is laboratory-tested for protein, moisture, ash content and falling number before release.
Packaging
Precision-fill machines pack flour in hermetically-sealed bags from 2kg to 50kg, preserving freshness.
